Name: Khandvi recipe by Shyama Amit at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup gram flour; 1 cup sour buttermilk; 1/4 tsp turmeric; Salt to taste; For tempering; 2 tbsp oil; 2 green chillies cut into slits; 4-5 curry leaves; 1 tsp mustard seeds; 1/2 tsp cumin; 1/2 tsp sesame seeds; 1 tsp sugar; 1 tbsp water; Pinch of hing; Fresh corriender leaves

Ingredients Serving: 2

1/2 cup gram flour
1 cup sour buttermilk
1/4 tsp turmeric
Salt to taste
For tempering
2 tbsp oil
2 green chillies cut into slits
4-5 curry leaves
1 tsp mustard seeds
1/2 tsp cumin
1/2 tsp sesame seeds
1 tsp sugar
1 tbsp water
Pinch of hing
Fresh corriender leaves

Instructions

In a mixing bowl add gram flour, buttermilk , turmeric and salt and mix them together to make a lump free batter
Now heat a wok and add this mixture into it
Cook on slow heat with continue stirring, so lumps cannot be formed
It takes around 8-10 minutes to become thick
To check the consistancy take small amount of mixture with a spoon and spread on a greased surface and let it cool for a minute
If it is easy to make roll and dosent stick on the surface, then its done
Now switch off the flame and spread the mixture evenly on a greased surface and let it cool for few minutes
Make the cuts into strips with help of a knife and start rolling
Make all the rolls in same manner and collect into a plate
Now prepare temper by adding mustard seeds, cumin, green chillies, sesame seeds, curry leaves and hing in hot oil
Add 1 tbsp water and s spoon sugar into it
Add little salt and let the temper cool
Pour the temper on khanvi and garnish with fresh corriender leaves

Similar Recipes