Khandvi | How to make Khandvi

By shyama thanvi  |  14th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Khandvi by shyama thanvi at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

4

1

About Khandvi Recipe

Khandvi is a famous gujrati traditional recipe , it is very tasty snack made with gram flour snd buttermilk , let us start

Khandvi, a deliciously amazing recipe to treat your family members. This recipe of Khandvi by shyama thanvi will definitely help you in its preparation. Surprisingly the preparations for Khandvi can be done within few minute. Isn't it interesting. Also, the time taken for cooking Khandvi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Khandvi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Khandvi is just too tempting. Cooking Khandviat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Khandvi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Khandvi from Better Butter.

Khandvi

Ingredients to make Khandvi

  • 1/2 cup gram flour
  • 1 cup sour buttermilk
  • 1/4 tsp turmeric
  • salt to taste
  • For tempering
  • 2 tbsp oil
  • 2 green chillies cut into slits
  • 4-5 curry leaves
  • 1 tsp mustard seeds
  • 1/2 tsp cumin
  • 1/2 tsp sesame seeds
  • 1 tsp sugar
  • 1 tbsp water
  • Pinch of hing
  • Fresh corriender leaves

How to make Khandvi

  1. In a mixing bowl add gram flour, buttermilk , turmeric and salt and mix them together to make a lump free batter
  2. Now heat a wok and add this mixture into it
  3. Cook on slow heat with continue stirring, so lumps cannot be formed
  4. It takes around 8-10 minutes to become thick
  5. To check the consistancy take small amount of mixture with a spoon and spread on a greased surface and let it cool for a minute
  6. If it is easy to make roll and dosent stick on the surface, then its done
  7. Now switch off the flame and spread the mixture evenly on a greased surface and let it cool for few minutes
  8. Make the cuts into strips with help of a knife and start rolling
  9. Make all the rolls in same manner and collect into a plate
  10. Now prepare temper by adding mustard seeds, cumin, green chillies, sesame seeds, curry leaves and hing in hot oil
  11. Add 1 tbsp water and s spoon sugar into it
  12. Add little salt and let the temper cool
  13. Pour the temper on khanvi and garnish with fresh corriender leaves

My Tip:

Cook the mixture by continue stirring to get a smooth lump free mixture

Reviews for Khandvi (1)

Reema Garg2 years ago

Thanks for sharing this recipe.
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