‘Scotch Eggs’ are a common picnic food in the United Kingdom. The London department store 'Fortnum & Mason' claims to have invented Scotch eggs in 1738, but they may have been inspired by the Mughlai dish – Nargisi Kofta. Whereas the ‘Deviled Egg’ can be seen in recipes as far back as ancient Rome, where they were traditionally served as a first course. It is still popular across the continent of Europe. It’s basically eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity. Today, I have tried to combine this two popular appetisers to make an amazing one. :)
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