Home / Recipes / Kadala kulambu
Its an authentic kerala gravy. Suits very well for steamed white rice puttu parotta chapathi. Aroma of fresh grounded coconut and coconut oil is the highlight of this gravy. Soak small black colour channa for about 4 hrs and pressure cook with enough water and salt for about 4-5 whistle. Reserve the boiled channa water to make the gravy.