Name: chettinad mutton curry recipe by madhu sweet at BetterButter
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 4
Ingredients: 1 inch cinnamon stick; 1 star anise; 4 cloves; 3 cardomom; 1 tablespoon coriander seeds; 1 tablespoon pepper corns; 2 tablespoon of cumin seeds; 1 tablespoon fennel seeds; 4-5 red chilli; half cup grated coconut; 5-6 cashew nuts; oil as required; 2 bay leaves; 1 cup shallots; ginger garlic as required; 1 tablespoon turmeric powder; 2 tablespoon chilli powder; salt as required; 1 tomato; half kg chicken; coriander leaves

ABOUT chettinad mutton curry RECIPE

it’s a tamilnadu dish in which the spicy was of chicken will be higher

Ingredients Serving: 4

1 inch cinnamon stick
1 star anise
4 cloves
3 cardomom
1 tablespoon coriander seeds
1 tablespoon pepper corns
2 tablespoon of cumin seeds
1 tablespoon fennel seeds
4-5 red chilli
half cup grated coconut
5-6 cashew nuts
oil as required
2 bay leaves
1 cup shallots
ginger garlic as required
1 tablespoon turmeric powder
2 tablespoon chilli powder
salt as required
1 tomato
half kg chicken
coriander leaves

Instructions

roast cinnamon, star anise, cloves, cardomom,coriander seeds, pepper corns, cumin, fennel seeds and dry chilli
after roasting all the ingredients for some time(till it roasts and make good smell) add grated coconut and cashewnut and roast for some more time
make it powder
In a pan pour oil and add bay leaves, small onion and add little salt and roast for some time till it gets smooth
add ginger garlic paste and roast fo some time
add turmeric powder, chilli powder and freshly grounded chettinad masala and mix it
add tomatoes and sauté will
add 2-3 cups of water and add mutton to it and add required salt for th dish
boil until the mutton gets cooked well
add coriander leaves and off the flame
serve with rice, chapathi or naan

Similar Recipes