Name: Kothimbir vadi recipe by Anjali sahu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 2 cups coriander leaves finely chopped; 1 cup besan; 1 tsp ginger-garlic paste; 1/2 tsp kashmiri red chilli powder; 1/2 tsp turmeric; 1 green chilli finely chopped; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp sesame seeds; 1/4 tsp garam masala powder; to taste salt; 1 tsp lemon juice; 1/4 cup water or as required; oil to deep fry

ABOUT Kothimbir vadi RECIPE

basically a traditional maharashtrian healthy, crispy snack recipe which can be prepared by deep frying, steaming and also by pan frying and shallow frying. kothimbir vadi recipe. ... in marathi kothimbir means coriander leaves which plays a significant role in this recipe and hence the name of this dish as kothimbir vadi.

Ingredients Serving: 3

2 cups coriander leaves finely chopped
1 cup besan
1 tsp ginger-garlic paste
1/2 tsp kashmiri red chilli powder
1/2 tsp turmeric
1 green chilli finely chopped
1/2 tsp coriander powder
1/2 tsp cumin powder
1 tsp sesame seeds
1/4 tsp garam masala powder
to taste salt
1 tsp lemon juice
1/4 cup water or as required
oil to deep fry

Instructions

Firstly, in a large mixing bowl take 2 cups of chopped coriander leaves.also add 1 cup of besan.
Additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder, 1 tsp sesame seeds, salt and 1 tsp lemon juice.
Combine well making sure all the spices are mixed well. also squeeze and mix making sure the coriander leaves are squeezed well.
Further add water as required and begin to knead. knead to soft dough.
Shape the dough to cylindrical shape greasing hand with oil. steam the dough for 15-20 minutes.cool the dough completely and cut them into thick slices.
Further, deep fry or shallow fry in hot oil. stir occasionally till the wadi turns crisp and golden brown. finally, serve kothimbir vadi garnished with coriander leaves along with cutting chai.

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