Name: Maddur Vade recipe by Shubha Niranjana at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: Rice flour 1 cup; Fine variety rawa 1 cup; Maida - 1 cup; Green chilli - 3-4; Coriander handful; Curry leaves handful; Onion medium sized - 2; Salt to taste; Oil; Jeera 2 tsp; Asafoetida 2 generous pinch

ABOUT Maddur Vade RECIPE

Maddur vade is a snack from South India. Maddur vada, this snack derives its name from the town of Maddur which is in the Mandya district of Karnataka.

Ingredients Serving: 10

Rice flour 1 cup
Fine variety rawa 1 cup
Maida - 1 cup
Green chilli - 3-4
Coriander handful
Curry leaves handful
Onion medium sized - 2
Salt to taste
Oil
Jeera 2 tsp
Asafoetida 2 generous pinch

Instructions

Finely chop onions.
Clean and finely chop green chilli, coriander and curry leaves.
In a bowl add all the flour, jeera, onions, green chilli, curry leaves, coriander, salt to taste, Asafoetida and mix.
Heat 2-3 tbsp oil and add it to the flour. Mix.
Heat oil in a kadai for deep frying the vade.
Take a small portion of the flour add water and mix.
Make small balls of the mixed dough.
On a small plastic sheet apply oil and gently press the ball and spread.
Repeat the same for all the balls.
Deep fry all the vade till crisp and golden brown on medium heat.
Repeat the same with the rest of the vade mixture.
Hot Maddur vade is ready to be served. Can be eaten plain or with Coconut Chutney.

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