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Horsegram / Kollu Chutney

Babitha Costa
0 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Horsegram / Kollu Chutney RECIPE

An alternative from the regular chutney, this one is with healthy horsegram.

Recipe Tags

  • Veg
  • Condiments
  • Healthy

Ingredients Serving: 2

  1. Kollu/Horse gram-1\4 cup
  2. Red chilly-2 or 3 (adjust)
  3. Coconut pieces-2 tbsp
  4. Ginger- 1 inch piece
  5. Tamarind-small gooseberry size
  6. Onion-1 small
  7. Jeera-1\2 tsp
  8. salt to taste
  9. To temper: oil mustard & curry leaves


  1. Dry roast the kollu first till a nice aroma comes then transfer it to a plate.
  2. Then in the same pan add coconut pieces,jeera and red chilly and roast for some time.Lastly add tamarind give a mix.
  3. Add chopped onion ,dry roast for a while and switch off.
  4. Cool everything and grind to a fine paste with the required amount of salt ,ginger and some water.
  5. Heat a little oil,add mustard seeds and curry leaves.Pour tempering over prepared chutney. Serve for hot idli or dosa.

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Girisha Sewak
Girisha Sewak   Jun-06-2016

Banu Pradeep
Banu Pradeep   Feb-17-2016

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