Heat water and butter together in a pan till the butter is melted. Remove the mixture from gas and add flour and combine till no lumps.
Again place it on fire and cook till it leaves the pan and forms a ball.
Let this mixture cool for 15 mins and then add sugar and eggs one by one and combine with each addition.
The first test is to see whether the pastry dough will be glossy and the second thing is when you scoop it with spoon it should slide of easily.
Now place the parchment paper in a tin and preheat the oven at 190 degree celcious for 10 mins.
Pipe the body and the neck in the parchment paper with a star nozzle for body and round tip for neck and sprinkle powdered sugar and bake it at 190 degree celcius for 20 mins. The neck portion will be done in less than 5 mins.
Let them cool completely and after cooling, chop upper portion of the body so that you can make wings by again dividing them to two.
Fill in cream and place the head and wings and sprinkle powdered sugar. Serve immediately.
Reviews (0)  
How would you rate this recipe? Please add a star rating before submitting your review.
Heat water and butter together in a pan till the butter is melted. Remove the mixture from gas and add flour and combine till no lumps.
Again place it on fire and cook till it leaves the pan and forms a ball.
Let this mixture cool for 15 mins and then add sugar and eggs one by one and combine with each addition.
The first test is to see whether the pastry dough will be glossy and the second thing is when you scoop it with spoon it should slide of easily.
Now place the parchment paper in a tin and preheat the oven at 190 degree celcious for 10 mins.
Pipe the body and the neck in the parchment paper with a star nozzle for body and round tip for neck and sprinkle powdered sugar and bake it at 190 degree celcius for 20 mins. The neck portion will be done in less than 5 mins.
Let them cool completely and after cooling, chop upper portion of the body so that you can make wings by again dividing them to two.
Fill in cream and place the head and wings and sprinkle powdered sugar. Serve immediately.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To reset your password enter your email address and we’ll send you instruction on how to reset your password
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
Close
CREATE YOUR ACCOUNT
It’s faster, safer, and easier than ever!
PHONE NUMBER
FIRST NAME
LAST NAME
E-MAIL ADDRESS
MALEFEMALE
By creating account, I accept the Terms & Conditions
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review