Name: Dudh sukto ( vegetables cooked in milk and mustard sauce) recipe by Soma Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2cups of raw cut veggies .(I used bitter gourd, drumsticks,potatoes,brinjal,raw banana); 2tbsp mustard powder or paste; 1-2 bay leaf; 1tsp panchforon; Handfull of lentils dumplings or bori; 1tsp radhuni; 1tbsp ginger paste; Salt to taste; Sugar to taste; Milk 1/2cup; Maida 1tbsp; Mustard oil 3-4tbsp; 1tbsp Ghee; 2green chillies; Shredded coconut 1-2tbsp

ABOUT Dudh sukto ( vegetables cooked in milk and mustard sauce) RECIPE

Dudh sukto is an typical authentic bengali dish with minimum spices and various vegetables.its Bengalis all time favourite dish.this dish is not only tasty but also very healthy.

Ingredients Serving: 4

2cups of raw cut veggies .(I used bitter gourd, drumsticks,potatoes,brinjal,raw banana)
2tbsp mustard powder or paste
1-2 bay leaf
1tsp panchforon
Handfull of lentils dumplings or bori
1tsp radhuni
1tbsp ginger paste
Salt to taste
Sugar to taste
Milk 1/2cup
Maida 1tbsp
Mustard oil 3-4tbsp
1tbsp Ghee
2green chillies
Shredded coconut 1-2tbsp

Instructions

Heat oil ,fry all the vegetables.keep it aside.
Fry the bori or lentils dumplings.
In the same pan, add bay leaves,panchforon, radhuni and green chillies
Add ginger paste.
Add mustard paste.
Now add all the vegetables and mix it well.
Add salt and sugar as per taste.
Add shredded coconut and some water. cover it with a lid.
When all the vegetables are almost done , add maida with milk and add it with vegetables.
Add bori in it and let it cook for some time.
Once it's done , add ghee and roasted cumin powder in it.
Now it's ready to serve.

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