Draniki - A Delicacy from Belarus
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About Draniki - A Delicacy from Belarus Recipe
Belarus is an East European country. Potato has a great role in Belarus National Cuisine, and it is one of the leaders in per capita production and consumption of Potato. Draniki is one such dish, which is hugely popular among locals as well as loved by tourists as well.
Draniki - A Delicacy from Belarus, a deliciously amazing recipe to treat your family members. This recipe of Draniki - A Delicacy from Belarus by Sanchari Jayanta will definitely help you in its preparation. Surprisingly the preparations for Draniki - A Delicacy from Belarus can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Draniki - A Delicacy from Belarus is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Draniki - A Delicacy from Belarus can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Draniki - A Delicacy from Belarus is just too tempting. Cooking Draniki - A Delicacy from Belarusat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Draniki - A Delicacy from Belarus is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDraniki - A Delicacy from Belarus from Better Butter.
Ingredients to make Draniki - A Delicacy from Belarus
- 3 medium sized
- 1 medium size
- 2 tablespoon of all-purpose Flour
- 2 tablespoon of minced Mutton
- 2 – 3 Garlic
- 2 tablespoon Black Paper
- 4 tablespoon of Oil
- For the Sauce: Cheddar Cheese 1 tablespoon
- 2 of grated Garlic
- 1 teaspoon of Black Powder
- 1 tablespoon of all-purpose Flour
- 2 teaspoon of
- 4 tablespoon of Milk
How to make Draniki - A Delicacy from Belarus
My Tip:In various parts of Belarus, coconut oil is used to fry the Draniki. One can add grated Green Chillies in it as well. One can also prepare Draniki without using the Minced mutton. One can also have Draniki with sour cream as well.