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Home / Recipes / Garlic - Cheese and Vegetable Swirl Bread

Photo of Garlic - Cheese and Vegetable Swirl Bread by Sumitra Chowdhury at BetterButter
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Garlic - Cheese and Vegetable Swirl Bread

Aug-22-2015
Sumitra Chowdhury
0 minutes
Prep Time
180 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • European
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 8

  1. 350 grams All purpose flour
  2. 4 tbsp Cheddar Cheese grated
  3. salt to taste
  4. 1/4 cup Lukewarm water
  5. 2 tbsp Dry yeast
  6. 2 to 3 tbsp spinach puree
  7. 2 to 3 tbsp Beetroot puree
  8. 2 to 3 tsp carrot puree
  9. 1 1/2 tsp garlic finely chopped
  10. 1/2 tsp Crushed pepper
  11. 2 tbsp butter

Instructions

  1. Take lukewarm water, add sugar and yeast. Let it rise.
  2. Mix flour, salt, garlic and cheese in a mixing bowl. Divide the flour in 3 equal portions.
  3. Take one portion of the flour, add 2 tbsp of yeast water and 2 tbsp or more of spinach puree.
  4. Knead the dough well. Add 1/2 tsp of butter and knead for another 5 minutes. Leave it to rise double in size.
  5. Take the second portion of the flour, add add 2 tbsp of yeast water and 2 tbsp or more of carrot puree. Repeat the same process as the first dough.
  6. Take the third portion. add 2 tbsp of yeast water and 2 tbsp or more of Beetroot puree. Repeat the same process as the last 2 doughs.
  7. After all the 3 dough rises, sprinkle flour on the platform. Knead the dough once more.
  8. Roll the dough giving it a rectangular shape.
  9. Now place the carrot dough on the spinach dough and the beetroot dough on the carrot dough. Sprinkle the crushed pepper.
  10. Roll the dough into a cylindrical shape. Take a bread tin, it should be the size of the dough, grease the tin.
  11. Place the dough in the bread tin.. Put the seal side downwards. Let it rise till double in size
  12. Bake the dough at 180 degrees Celsius for 20 to 25 minutes.
  13. Cool the bread completely before slicing.

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Sumitra Chowdhury
May-25-2016
Sumitra Chowdhury   May-25-2016

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