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Photo of Banana Doughnut Holes by Kushi's Kitchen at BetterButter

Banana Doughnut Holes

Kushi's Kitchen
10 minutes
Prep Time
20 minutes
Cook Time
15 People
Read Instructions Save For Later

ABOUT Banana Doughnut Holes RECIPE

Banana Doughnut Holes is a sweet, fluffy and melt in mouth recipe loaded with flavors that will be loved by people of all age groups.

Recipe Tags

  • Veg
  • Easy
  • American
  • Frying
  • Dessert

Ingredients Serving: 15

  1. All purpose flour – 1 cup + 2 tbsp
  2. cinnamon powder – 1/2 tsp
  3. salt – 1/2 tsp
  4. Baking powder – 1 tsp
  5. Brown sugar – 1/4 cup
  6. Vanilla extract – 1 1/2 tsp
  7. egg – 1
  8. Milk – 1/4 cup
  9. Over riped banana – 1 mashed
  10. oil – for frying
  11. sugar – 2 tbsp
  12. cinnamon powder – 1 tsp


  1. In a bowl, add egg, milk, vanilla extract and whisk until smooth.
  2. Now add all purpose flour, cinnamon powder, salt, baking powder, brown sugar and mix well.
  3. Finally add the mashed banana and mix to form a medium thick batter.
  4. Meanwhile heat oil in a pan for frying. Once the oil is hot, drop tablespoon or teaspoon of the batter into the oil depending on the desired size. Do not overcrowd the pan as they will expand when fried.
  5. Flip them in oil for about 2 to 3 minutes or until they are brown. Transfer it to paper towel to absorb excess oil.
  6. In a bowl, add sugar and cinnamon powder and mix well. Roll each donut holes in this sugar cinnamon mixture.
  7. Banana Doughnut Holes is now ready. Serve immediately and enjoy.

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