Name: Banana Doughnut Holes recipe by Kushi's Kitchen at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: All purpose flour – 1 cup + 2 tbsp; Cinnamon powder – 1/2 tsp; Salt – 1/2 tsp; Baking powder – 1 tsp; Brown sugar – 1/4 cup; Vanilla extract – 1 1/2 tsp; Egg – 1; Milk – 1/4 cup; Over riped banana – 1 mashed; Oil – for frying; Sugar – 2 tbsp; Cinnamon powder – 1 tsp

ABOUT Banana Doughnut Holes RECIPE

Banana Doughnut Holes is a sweet, fluffy and melt in mouth recipe loaded with flavors that will be loved by people of all age groups.

Ingredients Serving: 15

All purpose flour – 1 cup + 2 tbsp
Cinnamon powder – 1/2 tsp
Salt – 1/2 tsp
Baking powder – 1 tsp
Brown sugar – 1/4 cup
Vanilla extract – 1 1/2 tsp
Egg – 1
Milk – 1/4 cup
Over riped banana – 1 mashed
Oil – for frying
Sugar – 2 tbsp
Cinnamon powder – 1 tsp

Instructions

In a bowl, add egg, milk, vanilla extract and whisk until smooth.
Now add all purpose flour, cinnamon powder, salt, baking powder, brown sugar and mix well.
Finally add the mashed banana and mix to form a medium thick batter.
Meanwhile heat oil in a pan for frying. Once the oil is hot, drop tablespoon or teaspoon of the batter into the oil depending on the desired size. Do not overcrowd the pan as they will expand when fried.
Flip them in oil for about 2 to 3 minutes or until they are brown. Transfer it to paper towel to absorb excess oil.
In a bowl, add sugar and cinnamon powder and mix well. Roll each donut holes in this sugar cinnamon mixture.
Banana Doughnut Holes is now ready. Serve immediately and enjoy.

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