Name: rasabali recipe by Anjali sahu at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 litre milk for chhena(cottage cheese); 1 litre milk; 8 tbsp sugar; 3 tap powdered sugar; 3,4 elaichi crushed; 2 tbs cornflour; Ghee/ oil for frying; Some dry fruits

ABOUT rasabali RECIPE

Rasabali is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. It is one of the Chapana bhoga of Jagannath temple.

Ingredients Serving: 4

1/2 litre milk for chhena(cottage cheese)
1 litre milk
8 tbsp sugar
3 tap powdered sugar
3,4 elaichi crushed
2 tbs cornflour
Ghee/ oil for frying
Some dry fruits

Instructions

Prepare chhena from half litre milk. After cooling add two spoons cornflour and sugar powder to make a soft dough. Shape into small pressed balls. Fry in oil/ghee.
Take one litre milk separately,add sugar and boil till it condenses into half litre. Add the fried balls into the boiled milk. Sprinkle dry fruits and crushed elaichi.

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