One of the most popular and traditional food of Madurai district in tamilnadu.Its usually cooked in traditional way.Usually this type of dosa prepared in two steps:1.Mutton chukka 2.Egg mixture.
Recipe Tags
Non-veg
Medium
Everyday
Tamil Nadu
Stir fry
Main Dish
Healthy
Ingredients Serving: 2
Ingredients:
1.To prepare Chukka:
To Grind:
1/4 inch piece of cinnamon
2 cloves
2 cardamom
1 star anise
Small piece of kalpasi(black stone flower)
1 tsp poppy seeds
1 tsp fennel seeds
1 tsp cumin seeds
2 tbsp water
To pressure Cook:
2 tbsp oil
1 tbsp coconut oil
Salt as required
1/2 tsp fennel seeds
1/2 tbsp ginger paste
1/2 tbsp garlic paste
1 tbsp cashews
250 g mutton
Grinded paste
1 1/2 cups water
To sauté:
Pressure cooked mutton pieces
1/2 tsp turmeric powder
2 tsp red chilly powder
1/2 tbsp pepper powder
1 tsp cumin powder
1 tbsp coconut oil
1/2 tbsp Chopped mint leaves
1/2 tbsp chopped coriander leaves
2.Egg mixture:
4 eggs
4 tbsp chopped onion
Mutton chukka
1 tsp pepper powder
1/2 tsp Salt
Chopped coriander leaves
3 cups dosa batter
1 1/2 tbsp oil
Instructions
1.Mutton Chukka:
Grind the ingredients mentioned under ‘To Grind’ to a fine paste.
Heat oil in a cooker,add fennel seeds.Let it splutter.Then add ginger paste,garlic paste and sauté until raw smell vanishes.
Then add in the grinded paste and sauté for a minute.Then add in cashews,1 tbsp coconut oil,salt and mutton pieces.Saute until masalas well coated to a mutton pieces.Add in the water
Pressure cook for 6 whistles in medium high flame.
Transfer the pressure cooked mutton mixture to a pan and sauté for a min.Then add in the turmeric powder,red chily powder,pepper powder and cumin powder.Saute until Oil gets separated from the masalas and it should be dry.
Finally add tbsp of coconut oil,mint leaves and coriander leaves.Saute for 2 mins and switch off the stove.
2.Egg mixture:
In a bowl,add 1 egg,1 tbsp chopped onion,1/8 tsp salt,1/4 tsp pepper,2 tbsp mutton chukka and pinch of salt,Few corainder leaves and beat well.
Heat a dosa tawa,pour a paddle of batter and spread lightly and cook for few secs.Then fadd egg mixture and spread it on the tawa.Drizzle some oil on the dosa and cook for a 2 mins in medium flame.
Flip the dosa and cook for another 2 mins and switch off the stove.Serve hot with mutton kuzhambu.
Repeat the above 3 steps for remaining batter.
Reviews (0)  
How would you rate this recipe? Please add a star rating before submitting your review.
Grind the ingredients mentioned under ‘To Grind’ to a fine paste.
Heat oil in a cooker,add fennel seeds.Let it splutter.Then add ginger paste,garlic paste and sauté until raw smell vanishes.
Then add in the grinded paste and sauté for a minute.Then add in cashews,1 tbsp coconut oil,salt and mutton pieces.Saute until masalas well coated to a mutton pieces.Add in the water
Pressure cook for 6 whistles in medium high flame.
Transfer the pressure cooked mutton mixture to a pan and sauté for a min.Then add in the turmeric powder,red chily powder,pepper powder and cumin powder.Saute until Oil gets separated from the masalas and it should be dry.
Finally add tbsp of coconut oil,mint leaves and coriander leaves.Saute for 2 mins and switch off the stove.
2.Egg mixture:
In a bowl,add 1 egg,1 tbsp chopped onion,1/8 tsp salt,1/4 tsp pepper,2 tbsp mutton chukka and pinch of salt,Few corainder leaves and beat well.
Heat a dosa tawa,pour a paddle of batter and spread lightly and cook for few secs.Then fadd egg mixture and spread it on the tawa.Drizzle some oil on the dosa and cook for a 2 mins in medium flame.
Flip the dosa and cook for another 2 mins and switch off the stove.Serve hot with mutton kuzhambu.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review