Maalpua With Rabri

By Khushboo Batra  |  17th Aug 2018  |  
5 from 2 reviews Rate It!
  • Photo of Maalpua With Rabri by Khushboo Batra at BetterButter
Maalpua With Rabriby Khushboo Batra
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About Maalpua With Rabri Recipe

#BetterButterContest#BetterButter#TraditionalRecipy Rajasthan special and traditional dish Malpua with rubri Malpua in easy way with milk powder

Maalpua With Rabri is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Maalpua With Rabri at your home. Maalpua With Rabri by Khushboo Batra will help you to prepare the perfect Maalpua With Rabri at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Maalpua With Rabri.

Maalpua With Rabri

Ingredients to make Maalpua With Rabri

  • 1 liter +1 cup full cream milk
  • 1/2 cup milk powder
  • 1/2 cup all purpose flour
  • 1 cup + 4 tbs sugar
  • 2 tbs chopped pistachios
  • 2 tbs chopped almonds
  • 1/2 tsp cardamom powder
  • oil for fry (deep fry or shallow fry as per choice)

How to make Maalpua With Rabri

  1. take a mixing bowl put milk powder and all purpose flour in it
  2. now put 1 cup milk in it slowly slowly and whisk very well
  3. make sure it should be a smooth paste
  4. keep this paste 15 minuets for resting
  5. now take a pan put 1 liter milk and start boiling
  6. continue boil milk until the milk remain only 1/4 quantity
  7. while boiling milk stir continues you can use full flame for boiling milk
  8. when milk is reducing some dry milk stick sides of pan just scratch that milk again and again and mix in milk
  9. now add 4 tbs sugar or as per your taste and mix in milk
  10. add cardamom powder and mix off heat garnish with chopped dry fruits ( keep some dry fruits for garnishing maalpua)
  11. Rabri is ready now let it cool down
  12. for making sugar syrup take 1 cup sugar and 1 cup water
  13. put in a sauce pan make a thick consistency syrup but not 1 string
  14. now take a frying pan put oil for frying maalpua
  15. we can shallow or deep fry this maalpua as per choice
  16. now on medium heat pour mixture in oil and fry till golden brown colour the remove it out
  17. soak in sugar syrup for 30 seconds then remove out
  18. garnish with chopped dry fruits and serve with cool Rabri

My Tip:

While making Rabri use non stick pan so it will easy for you

Reviews for Maalpua With Rabri (2)

Sunaina Saxena2 years ago

One of my favorite sweet dish.
Khushboo Batra
2 years ago

Khushboo Batra2 years ago


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