Name: Hyderabadi Mutton Haleem recipe by Hameed Nooh at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: For mutton gravy :; boneless mutton 500 grams; Curd 1/2 cup; tomatoes 2; coriander leaves 1 bunch; Mint Leaves 1 bunch; Cardamom 2; Cloves 2; Cinnamon 1 inch piece; Cumin seeds 1 teaspoon; Ginger garlic paste 1 tablespoon; Red chilli powder 1 tablespoon; Turmeric powder 1/2 teaspoon; Garam masala 1 teaspoon; Salt 1 teaspoon; Oil 2 tablespoons; For frying :; Onions 2; Cashews 8; for making Daliya :; crushed wheat 200 grams; masoor dal 2 tablespoon; Toor dal 2 tablespoon; black grams 2 tablespoons; basmati rice 2 tablespoon; chana dal 2 tablespoon; water 5 glasses; For making haleem mixture :; fried onions 1 cup; Oil 2 tablespoon

ABOUT Hyderabadi Mutton Haleem RECIPE

The Hyderabadi Haleem is the best one can taste in India with lots of spices finally dressed with fried onions cashews coriander and lemon. Ramzan in Hyderabad is a synonym of mutton haleem. Almost every street in the entire city of Hyderabad has a haleem kiosk during the fasting month of Ramadan. It is relished by people of all religions and ages throughout our proud nation India.

Ingredients Serving: 6

For mutton gravy :
boneless mutton 500 grams
Curd 1/2 cup
tomatoes 2
coriander leaves 1 bunch
Mint Leaves 1 bunch
Cardamom 2
Cloves 2
Cinnamon 1 inch piece
Cumin seeds 1 teaspoon
Ginger garlic paste 1 tablespoon
Red chilli powder 1 tablespoon
Turmeric powder 1/2 teaspoon
Garam masala 1 teaspoon
Salt 1 teaspoon
Oil 2 tablespoons
For frying :
Onions 2
Cashews 8
for making Daliya :
crushed wheat 200 grams
masoor dal 2 tablespoon
Toor dal 2 tablespoon
black grams 2 tablespoons
basmati rice 2 tablespoon
chana dal 2 tablespoon
water 5 glasses
For making haleem mixture :
fried onions 1 cup
Oil 2 tablespoon
coriander leaves 1 bunch
Mint Leaves 1 bunch
Black pepper powder 1 teaspoon
Salt 3 teaspoon
For garnishing :
Ghee 1 tablespoon
chopped coriander and mint leaves 1 cup
Lemon 1
Green chilies 2

Instructions

in a frying pan add oil and fry chopped onions and cashews till golden brown. keep them aside
in another pan add oil when it is hot add cinnamon cloves cardamom and cumin seeds. Saute them for a while.
Add ginger garlic paste and saute till the raw smell goes.
Now add turmeric powder chopped tomatoes and saute till the tomatoes get tender.
now add salt red chilli powder Garam Masala mutton curd chopped coriander and mint leaves.
add two glasses of water and pressure cook till 5 whistles.
Allow it to cool. mash mutton along with the gravy
For making dalia add the lentils and rice and saute till golden brown
in another pan add crushed wheat sauted lentils and rice
Add 5 glasses of water and cook till they get tender for 20 minutes.
Allow it to cool and grind the mixture nicely. Keep this aside.
To this dalia add mashed mutton chopped mint leaves coriander leaves half amount of fried onions salt and oil.
Mix and blend them.
Cook for about half an hour.
Now take out haleem in a bowl and garnish with ghee fried onions chopped mint and coriander leaves fried cashews lemon and green chilies.

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