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Photo of Nutty choco oreo cold cake by Jaspreet Cheema at BetterButter

Nutty choco oreo cold cake

Jaspreet Cheema
120 minutes
Prep Time
0 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Nutty choco oreo cold cake RECIPE

Wow birthday parties and you want to make a classy cake for your loved little one full of love, ice cream , favourite biscuits, chocolates and candies!!!!.And no cooking only assembling.

Recipe Tags

  • Easy
  • Kids Birthday
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 1 round loose bottom cake tin
  2. Sponge cake chocolate or vanilla according to taste
  3. Oreo biscuits with chocolate cream 5 packs
  4. Vanilla ice cream 1 big tub
  5. Strawberries 12 pieces
  6. Chocolate ice cream 1 tub
  7. Candies whatever your child likes
  8. Marshmallows
  9. Nutties
  10. Kit kat chocolates
  11. Munchins
  12. Ferrero rocher


  1. Take loose bottom tin.
  2. Cut your sponge into three slices horizontally to line the base of tin with one slice.
  3. Crush oreo biscuits and mix in vanilla ice cream.(ice cream should be not very hard).
  4. Layer Oreo ice cream mix on cake slice pressing it nicely so that a firm layer is formed.
  5. Now place the second slice of cake on oreo ice cream layer pressing it nicely all around.
  6. Crush strawberries and mix with chocolate ice cream.
  7. Layer chocolate ice cream strawberry mix over the cake layer pressing all around.
  8. Now keep the final cake slice on this
  9. Freeze for 30 minutes.
  10. Take out the cake and spread vanilla ice cream on top. Smoothen the ice cream with palette knife.
  11. Decorate with gems, marshmallows, nutties.
  12. Freeze it again for 20 minutes for it to set.
  13. Take it out, open the loose bottom tin.
  14. Place kit-kat fingers and munchins alternatively all around the cake.
  15. Now yummy Ferrero rocher around the munchins layer.
  16. Wolla the yummilicious cold cake is ready.

Reviews (2)  

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Mehta Manda
Mehta Manda   Jun-15-2016

Jaspreet Cheema
Jaspreet Cheema   Jun-14-2016

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