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Photo of Panak by Vanitha Bhat at BetterButter
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Panak

Aug-17-2018
Vanitha Bhat
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Panak RECIPE

Traditional lemon-ginger-pepper drink made during the occasion of Ramnavami.

Recipe Tags

  • Veg
  • Easy
  • Karnataka
  • Cold Drink

Ingredients Serving: 2

  1. 3 cups water
  2. 1 inch piece fresh ginger
  3. 1/4 cup jaggery powder (depending upon how sweet you want your panak)
  4. 1/2 tsp fresh black pepper powder
  5. 1/4 tsp fresh cardamom powder
  6. 1 large lemon

Instructions

  1. Boil jaggery and grated ginger in water for about 5 minutes.
  2. Stir in fresh black pepper powder and fresh cardamom powder; let the mixture cool.
  3. Cover and let the flavors infuse. Adjust the amount of jaggery if needed.
  4. Once cool, strain to remove the ginger gratings (optional) add juice from one large lemon, mix well and serve or better yet, chill thoroughly and serve!

Reviews (1)  

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Sunaina Saxena
Aug-20-2018
Sunaina Saxena   Aug-20-2018

Thanks for sharing this recipe.

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