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Summer Blast Salad with Avocado

Jolly Makkar
10 minutes
Prep Time
0 minutes
Cook Time
4 People
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ABOUT Summer Blast Salad with Avocado RECIPE

It is very delicious salad with such vibrant flavours. I love the way the lemon fairs with the fresh herbs and just brightens the flavours of the fresh veggies.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Australian
  • Salad
  • Healthy

Ingredients Serving: 4

  1. Peeled, Cored and Diced avocados - 1 cup (approx half avocado)
  2. Peeled, Seedless and diced cucumbers - 1 cup
  3. De-seeded and diced tomatoes - 1/2 cup
  4. Diced Yellow bell pepper - 2 tbsp
  5. Diced Red bell pepper - 2 tbsp
  6. Boiled and Cooked Chickpeas/Kabuli Chana - 1 cup
  7. Minced Fresh Basil - 1 tbsp
  8. olive oil - 1/2 tbsp
  9. salt to taste
  10. Crushed Pepper- 1/4 tsp
  11. Minced Fresh parsley - 1 tbsp
  12. Dried oregano - 3/4 tbsp
  13. Fresh lemon juice - 1/8 cup (adjust it according to your taste)


  1. In a medium size bowl add the chickpeas, cucumber, avocado, tomatoes and minced basil.
  2. In another small bowl mix the dressing, add the lemon juice, olive oil, minced parsley, spices and herbs. Pour over the top of the vegetable mixture. Top up with dried oregano. Lightly toss to combine.
  3. Serve cold and Enjoy as a meal or with your daily meal !!
  4. Cover the bowl with cling wrap and refrigerate it for a 1 day.

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