Spicy Jak | How to make Spicy Jak

By Harshita Saxena  |  14th Jun 2016  |  
4 from 1 review Rate It!
  • Photo of Spicy Jak by Harshita Saxena at BetterButter
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About Spicy Jak Recipe

Inspired by my grandmother, as she use to say every dish has more or less the same ingredients its just takes the right person to cook them , to bring out the perfection.

Spicy Jak, a succulent delicacy which is famous all over the world. Spicy Jak is one dish which makes its accompaniments tastier. With the overflow of flavours, Spicy Jak has always been everyone's favourite. This recipe by Harshita Saxena is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spicy Jak, just the perfect situation when you realise that you need to know how to make the perfect Spicy Jak. So, at that time you can try out this delicious recipe by Harshita Saxena. The recipe of Spicy Jakis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spicy Jak is 20 minute. This recipe of Spicy Jak is perfect to serve 4. Spicy Jak is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Spicy Jak

Ingredients to make Spicy Jak

  • Jack fruit - 1/2 kg
  • tomato paste - 6 table spoon
  • onion Paste - 6 tablespoon
  • ginger Garlic Paste - 3 Teaspoon
  • green chillies fine chopped - 2
  • coriander Powder - 4 Teaspoon
  • Turmuric Powder - 1/2 teaspoon
  • Red chili powder - 1/2 teaspoon
  • Garam masala Powder - 1/2 teaspoon
  • oil - 6 tablespoon
  • Chopped coriander leaves
  • salt to taste

How to make Spicy Jak

  1. Boil the jackfruit in a cooker for 10 minutes.
  2. Once the jackfruit is boiled, take it out in a colander, and let it cool for 15 minutes.
  3. Heat the pan with oil, and start frying the jackfruit. once the edges turn brown take the fried jackfruit on a blotting paper in a plate.
  4. In the same pan, add ginger garlic paste, and onion paste and let it turn golden brown.
  5. Add the spices also with salt, after 5 minutes add tomato paste to the mix.
  6. Let the gravy turn dark er, and let it leave the oil from the edges of the pan. This indicates your gravy is ready.
  7. Take the fried jackfruit and add to the gravy.
  8. Mix it well, and keep cooking on low flame for 10 minutes.
  9. Once done, cover the pan for two minutes. Add chopped coriander leaves.

My Tip:

Try avoiding use of water in the recipe, it takes away the texture of the gravy.

Reviews for Spicy Jak (1)

tania nair4 years ago


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