Name: Nargisi dum aloo recipe by Farheen Shaikh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Baby potato 10 to 15; Paneer 1 cup; Black paper powder 1/4 tbs; Turmeric powder 1 tbs; Ginger garlic paste 1 tbs; Chopped tomato 2; Chopped onion 2; Coriander powder 2 tbs; Cumin powder 1 tbs; Red chilli powder 2 tbs; Garam masala 1/2 tbs; Salt as per taste

ABOUT Nargisi dum aloo RECIPE

It is a Punjabi dish that is very tasty.

Ingredients Serving: 4

Baby potato 10 to 15
Paneer 1 cup
Black paper powder 1/4 tbs
Turmeric powder 1 tbs
Ginger garlic paste 1 tbs
Chopped tomato 2
Chopped onion 2
Coriander powder 2 tbs
Cumin powder 1 tbs
Red chilli powder 2 tbs
Garam masala 1/2 tbs
Salt as per taste

Instructions

Partly boiled potato then removs its skin then fry it till it turn golden brown
Then cut it then remove its inner part then fill it with the mixture of paneer salt turmeric powder and black paper powddr
In a pan add oil then add cumin powder ginger garlic paste
Then add tomato onion mash it
Then add all spices add some water cook it till all spices cook completely
Then add stuffed potato cook it for 2 minute
Garnish with coriandar leaves and green chillies serve hot

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