Name: Vegetable paniyaram recipe by Pinky Srini at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Ingredients: Sour idly / dosa batter 2cup; Carrot shredded 1/2cup; Beans finely chopped 1/4cup; Mushroom minced 2tsp; Parboiled broccoli or cauliflower finely chopped 1/4 cup; Tumeric 1/4tsp; Asafoetida one pinch; Mustard seeds 1/2 tsp; Urad dal 1 tsp; Channa Dal 1tsp; Sesame oil 1/4 cup; Curry leaves and chopped coriander 1 tbsp; Salt; Green chilli finely Chopped 1; One red chilli broken in pieces

ABOUT Vegetable paniyaram RECIPE

In south the dosa batter is used till its last in various ways starting from idly to dosa.. but no batter gets over without seeing itself in paniyaram satti (pan with balls like mould)

Recipe Tags

Veg
Easy
Tiffin Recipes
Tamil Nadu
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Sour idly / dosa batter 2cup
Carrot shredded 1/2cup
Beans finely chopped 1/4cup
Mushroom minced 2tsp
Parboiled broccoli or cauliflower finely chopped 1/4 cup
Tumeric 1/4tsp
Asafoetida one pinch
Mustard seeds 1/2 tsp
Urad dal 1 tsp
Channa Dal 1tsp
Sesame oil 1/4 cup
Curry leaves and chopped coriander 1 tbsp
Salt
Green chilli finely Chopped 1
One red chilli broken in pieces

Instructions

In a bowl take the batter
In a pan add oil.. asafoetida
Then add one finely chopped onion ..saute well
add ginger green chilli and redchilli
Add beans saute well..then add Turmeric carrot broccoli and mushrooms in high flame
Adjust salt .. add curry leaves and coriander
Add the veggie mix to dosa batter
Prep

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