Name: Macher Kochuri recipe by swapna ghosh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Maida (All purpose flour) - 250 gm; Fish - 6 to 7 pieces; Ginger-Garlic paste - 1 tsp; Onion paste - 1 tsp; Salt; Red chilli powder - 1/2 tsp; Pinch of turmeric powder; Sugar - 1/2 tsp; Cumin powder - 1/2 tsp; Refined oil; Water

Ingredients Serving: 4

Maida (All purpose flour) - 250 gm
Fish - 6 to 7 pieces
Ginger-Garlic paste - 1 tsp
Onion paste - 1 tsp
Salt
Red chilli powder - 1/2 tsp
Pinch of turmeric powder
Sugar - 1/2 tsp
Cumin powder - 1/2 tsp
Refined oil
Water

Instructions

For Stuffing
Boil the fish by adding salt and turmeric powder in it. Remove the fish bones and mash it properly
In a pan add oil and then add ginger garlic paste, onion paste, salt, red chilli powder, cumin powder and fry it properly
Now add the mashed fish and saute a little. Now add sugar and saute again till the fish mash appears to be separated from each other. Remove from pan and let it cool. Post cooling make small balls.
Dough
Prepare a dough by mixing salt, oil (2 tbsp) in the Maida.
Prepare small balls from the dough
For Final preparation
In the dough ball spread a little and add the fish balls and cover it again. Now roll it to make poori.
In a pan heat oil for deep frying. Add the poori and fry it
Serve hot with chutney or sauce of your choice.

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