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Great as a dessert.
Preheat the oven to 180 degrees C. Grease two square baking tin with butter.
In a medium bowl add brown sugar, oil, eggs, milk and vanilla extract. Using a hand held mixer whisk well until combined.
In another large bowl add all purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, clove powder, nutmeg powder. Mix together until combined.
Add the wet ingredients into the dry ingredients fold until the mixture is just combined. Then carefully fold in grated carrots and chopped walnuts. Do not overmix the batter at any point.
Pour the batter evenly into the greased cake tins. Bake for about 55 minutes to an hour. Insert a skewer to check for the doneness, if it comes clean your cake is done.
Allow it to cool in the tin for 5 minutes before transferring it to wire rack.
For the frosting - using a handheld mixer beat the butter and cream cheese for about 2 minutes until smooth. Add the icing sugar and 2 tablespoon of the whipped cream, beat well on medium speed for about 1 - 2 minutes.
Add vanilla extract and beat again for about a minute. Next fold in the orange zest. Your frosting is ready.
After the cake has been cooled completely, spread the cream cheese frosting using a serrated knife and sprinkle some chopped walnuts over it.
Enjoy with a cup of coffee or tea!!
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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