Name: Caramel Custard recipe by KUNAL KOTHARI at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: Milk 100ml; Sugar 30gram; Sugar (for caramelizing) 50gram; Egg 1pcs; Vanilla essence 3ml; Cinnamon powder 4gram

ABOUT Caramel Custard RECIPE

It comes from UK and is loved world wide. It is a lite dessert and is preferred by all.

Ingredients Serving: 4

Milk 100ml
Sugar 30gram
Sugar (for caramelizing) 50gram
Egg 1pcs
Vanilla essence 3ml
Cinnamon powder 4gram

Instructions

Measure all the ingredients as per the recipe.
Firstly caramalize the 50gram sugar by heating it on a dry, thick bottom Pan till brownish colour is observed.
Pour a spoon of caramel into the muffin mould and leave it aside.
In another container pour the milk and add the diluted egg by straining it.
Also add 30gram sugar and dissolve it completely.
Now add the vanilla essence and the cinnamon powder and stir well.
Once the mix is smooth pour it into the mould to which the caramalized sugar was added.
Place the mould in a double boiler and bake it at 200 degree celcius for 45mnts.
Once baked, allow it to refrigerate and then demould it for plating.

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