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payal jain
kannu vecha pathiri is a traditional malabar fried bread. in some places this is also known as Poo Pathiri, which means flower pathiri as it does resemble a flower and in some places it is known as Madakku Pathiri, which means folded pathiri.
Thanks for sharing this recipe.
add wheat flour, all purpose flour, ghee, salt and sugar in a bowl and mix well
add water and prepare a soft dough
oil the dough and cover with a wet cloth
keep aside for 15 minutes
after 15 minutes, knead it again and divide into four portions
take one portion and roll out into a round disc
brush oil on top and fold one half into the middle
then fold the other side overlapping the first one
spread oil again on top and fold one side as given in picutre
again fold the other half overlapping the first one
with a rolling pin roll out into square
spread oil and fold each corner of the square pathiri inside
press it lightly and roll it out little
make all in the same manner
deep fry the prepared pathiris in hot oil, keep the folded side on top
then slowly flip to the other side
fry the pathiri until golden brown
remove it to a paper napkin and serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
latha nair
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