Malabar Bread Pudding | How to make Malabar Bread Pudding

By Maria George  |  22nd Aug 2015  |  
3.3 from 3 reviews Rate It!
  • Malabar Bread Pudding, How to make Malabar Bread Pudding
Malabar Bread Puddingby Maria George
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Video for key ingredients

  • How to make Coconut Milk

About Malabar Bread Pudding Recipe

A bread puddingy version of a traditional Malabari snack called Unnakaya.

Malabar Bread Pudding

Ingredients to make Malabar Bread Pudding

  • 4 slices day old Bread
  • 1 Plantain chopped
  • 1 coconut milk tetrapack (200 ml)
  • 1 egg
  • 2 tbsp sugar
  • 4 cardamom pods seeds crushed
  • Cashew & extra sugar for sprinkling

How to make Malabar Bread Pudding

  1. Preheat oven at 200C. Take 6 inch round baking dish and torn in bread in it. Arrange sliced bananas evenly.
  2. Gently whisk coconut milk, egg, sugar and cardamom. Take another bowl and pour this over bread mixture.
  3. Sprinkle sugar and cashew nuts for extra crunch.
  4. Place it in the oven and bake for 30-35 minutes. If the top is burnt and custard is not cooked, then reduce the heat and bake longer till done.

My Tip:

If I had my way, I'd use only bread crusts for bread pudding.

Reviews for Malabar Bread Pudding (3)

NehaVikas Rawat2 years ago

What is plantain ????and I stead of egg what we can use actually in my house egg doesn't come

Garima Tripathi2 years ago


bina bedi4 years ago

Tried it. V good. Thanks

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