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Green Beans Fries are crispy, salty, delicious and melt in mouth appetiser or starter that can be prepared in less than 20 minutes.
interesting,must try out .maybe I can get my grand son to eat veggies
they look so crispy and yummy! Other vegetables can also be fried this way?
In a food chopper, finely grind the crackers and transfer it to a bowl. Add garlic salt and cayenne powder, and mix well. In a separate bowl beat an egg until light and fluffy.
Heat the oil in a pan on medium heat.
Trim the ends of green beans. Wash the beans and drain well. Dip each beans in egg, and then coat the beans with ground cracker mix.
Fry the beans in hot oil for about 5 to 7 minutes or until the crust develops a golden color. Drain the fries onto tissue paper to absorb any excess oil.
Repeat the process for remaining beans.
Green Beans Fries is now ready. Serve the fries warm, along with some ketchup and enjoy.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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