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Photo of Palak soppu chana bellu vada by Divya Konduri at BetterButter
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Palak soppu chana bellu vada

Aug-19-2018
Divya Konduri
60 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Palak soppu chana bellu vada RECIPE

Most of the kannadians makes palak and chanadall vada

Recipe Tags

  • High Fibre

Ingredients Serving: 6

  1. Chana bellu 200gms soaked 1 hour
  2. Palak soppu 1 bunch claean and chopped
  3. Chilli paste 1 tsp
  4. Onions chopped 1 cup
  5. Jeera 1 tsp
  6. Ginger finely chopped 2 tsp
  7. Salt as per taste
  8. Oil for deep fri
  9. Coriander half cup
  10. Besin 2 tsp
  11. Tomato sause for combination
  12. Carrot slices for garnish

Instructions

  1. Take freshly chopped palak wash it and strain water
  2. Take mixer jar put soaked chana beallu mixer it
  3. Transfer the chana paste into a bowl
  4. Put palak,salt ,ginger,onion,jeera
  5. Mix well those ingrediente
  6. Heat the oil take a small amount of vada batter make it round shape
  7. Leave into oil
  8. Take a serving plate put Soppu bellu vada garnish with carrot and Tomato sause

Reviews (1)  

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Sunaina Saxena
Aug-20-2018
Sunaina Saxena   Aug-20-2018

Perfect tea time snack.

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