Soru Chakli

By Supratim Sadhukhan  |  19th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Soru Chakli by Supratim Sadhukhan at BetterButter
  • Prep Time

    6

    Hours
  • Cook Time

    5

    mins
  • Serves

    4

    People

0

1

About Soru Chakli Recipe

Soru Chakli is a famous traditional Bengali Crepe prepared with Rice and Dal.

Soru Chakli is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Soru Chakli at your home. Soru Chakli by Supratim Sadhukhan will help you to prepare the perfect Soru Chakli at your home. You don't need any extra effort or time to prepare this. It just needs 360 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Soru Chakli.

Soru Chakli

Ingredients to make Soru Chakli

  • 2 cups atop rice
  • 1 cup black gram
  • 4 teaspoon ghee
  • 1/2 Cup of water
  • salt to taste

How to make Soru Chakli

  1. 1. Soak black gram in water for 5-6 hours . Grind it and make a paste.
  2. 2. Soak rice for around 30 minutes in water . Grind it and make a paste.
  3. 3. Make a smooth paste combining both rice and black gram by adding around 1/2 cup of water.
  4. 4. Mix salt with the batter and leave it for an hour before making the Soru Chakli . The mixture needs to be fermented a bit.
  5. 5. Take a non-stick pan and heat the pan on medium flame.
  6. 6. Brush ghee over the pan using the upper side of an eggplant.
  7. 7. Pour a medium ladle full of batter over the ghee,spread the batter to make a 1/2 inch thick disk.
  8. 8. Swirl immediately to cover the surface. The crepes should be thin almost translucent.
  9. 9. Shallow fry it.
  10. 10. When done take it out from the pan.
  11. 11. Once you take Soru Chakli off from the pan clean it with a damp cloth and repeat again.
  12. 12. Soru Chakli is ready to serve now. Serve it with Nolen Gur.

Reviews for Soru Chakli (1)

Sunaina Saxena2 years ago

Excellent recipe.
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