Roasted Pumpkin Soup | How to make Roasted Pumpkin Soup

By Maria George  |  22nd Aug 2015  |  
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  • Roasted Pumpkin Soup, How to make Roasted Pumpkin Soup
Roasted Pumpkin Soupby Maria George
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About Roasted Pumpkin Soup Recipe

Roasted Pumpkin Soup

Ingredients to make Roasted Pumpkin Soup

  • 250g pumpkin cubed
  • 1 sprig curry leaves
  • 1 tbsp coconut/ any other oil
  • 2 onions chopped
  • 4 garlic cloves chopped
  • 1 tsp coriander powder
  • 1/2 tsp chilli powder
  • 3 cups Stock
  • 2 tbsp refined oil
  • 2 tbsp grated coconut
  • 3-4 curry leaves
  • Salt & pepper to taste

How to make Roasted Pumpkin Soup

  1. Sprinkle curry leaves, coconut oil and salt over pumpkin. Roast in oven at high heat for an hour.
  2. Add 1 tbsp. oil to a pan and saute onion and garlic. Now add coriander and chili powder.
  3. Stir and add pumpkin along with salt. Cook covered on low flame by stirring for every 10 minutes.
  4. Turn off the flame and upon cooling blend to smooth puree.
  5. Fry fresh coconut and curry leaves in oil and pour this over the soup.

My Tip:

You could also use basil, sage any other leaf instead of curry leaf. You can also garnish with toasted sunflower seeds, croutons, anything crunchy.

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