Name: Dal makhni recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 200 gm black gram; Two spoon ginger garlic paste; Two spoon cream; One cup chopped onion; Half cup tomoto puri; Two spoon deshi ghee (purified butter); One big cardamom; One bay leaf; Coriander leaves; Salt; red chilly powder; dhaniya powder; haldi; Water; kasoori methi; garam masala

Ingredients Serving: 4

200 gm black gram
Two spoon ginger garlic paste
Two spoon cream
One cup chopped onion
Half cup tomoto puri
Two spoon deshi ghee (purified butter)
One big cardamom
One bay leaf
Coriander leaves
Salt
red chilly powder
dhaniya powder
haldi
Water
kasoori methi
garam masala

Instructions

Step one is take a pressure cooker put water, black gram, ginger garlic paste, bay leaf, big cardamom, salt, turmeric and cook for 45 minutes at low flame
Now make tadka for dal, take a pan put deshi ghee, onion and stir when onion becomes translucent. Add tomato puree, salt, red chilly, dhaniya powder, kasoori methi, garam masala and mix well
Mix tadka into the boiled dal and mix well
Garnish with cream and coriander leaves

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