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Photo of Dal makhni by Alka Munjal at BetterButter
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Dal makhni

Jun-15-2016
Alka Munjal
10 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal makhni RECIPE

Punjabi dish

Recipe Tags

  • Veg
  • Medium
  • Others
  • North Indian
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. 200 gm black gram
  2. Two spoon ginger garlic paste
  3. Two spoon cream
  4. One cup chopped onion
  5. Half cup tomoto puri
  6. Two spoon deshi ghee (purified butter)
  7. One big cardamom
  8. One bay leaf
  9. coriander leaves
  10. salt
  11. red chilly powder
  12. dhaniya powder
  13. haldi
  14. water
  15. kasoori methi
  16. garam masala

Instructions

  1. Step one is take a pressure cooker put water, black gram, ginger garlic paste, bay leaf, big cardamom, salt, turmeric and cook for 45 minutes at low flame
  2. Now make tadka for dal, take a pan put deshi ghee, onion and stir when onion becomes translucent. Add tomato puree, salt, red chilly, dhaniya powder, kasoori methi, garam masala and mix well
  3. Mix tadka into the boiled dal and mix well
  4. Garnish with cream and coriander leaves

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