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Kanji Vada is a popular local delicacy of Rajasthan and Gujrat. Kanji Vada is containing moong dal vadas immersed in a tangy mustard flavoured liquid called Kanji.
Nice one.
A 2-liter glass jar 3/4 filled with water and add salt, black salt, red chili powder, and mustard powder. Close the lid tightly.
Soaked moong dal for 8 hours. Blend moong dal, green chili, and ginger in a mixer to a smooth paste with the help of water. Using water as required for making the paste.
Add salt, red chili powder, and asafoetida and mix well. With the help of a spoon, drop balls of batter in hot oil and deep fry on a medium flame till it colors golden brown in color from all sides.
Drain out the fried vada in a bowl of salted water for soaking for 1 hour. Put out the vada in kanji and keep the jar in sunlight for 3-4 days.
Remember to stir it every day. Depending on weather after 3-5 days when kanji tastes sour, it is ready to serve.
SERVING: 2
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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