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I knew my first 'egg bake' had to be this beauty. One can't miss those gorgeous air pockets or the lovely golden yellow colour of this soft, moist cake.
Pre heat the oven at 180 degrees for 10 minutes.
Sift the flour, salt, baking powder and sugar together 3-4 times.
Beat the eggs, vanilla extract and milk together lightly.
Add the melted butter and beat well with a balloon whisk / hand mixer for 5 minutes.
Make a well in the centre of the sifted flour and pour the above mixture into it.
Gently combine until no lumps remain.
Spoon the cake batter into a greased and lined 8 inch round tin / a small loaf tin[ 7 inch by 3 inch]
Tap the tin on the kitchen counter to level the batter and remove large air bubbles.
Bake in the pre heated oven at 180 degrees for 30-40 minutes or until the top turns a lovely golden brown. Check if a skewer inserted comes out clean.
Invert over a wire rack after 5 minutes.
Allow to cool completely before slicing.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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