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Vegetable chop

Aug-21-2018
Soma Das
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Vegetable chop RECIPE

This traditional recipe is favourite for every bengalis from kolkata.the combination of vegetables, peanuts and spices makes a perfect delicious crunchy snack.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 6

  1. 2cups of mixed and chopped vegetables( beetroot, cauliflower, carrot, potatoes,beans)
  2. 3-4tbsp maida
  3. 1tsp panchforon
  4. 1bay leaf
  5. 1pinch hing
  6. 1tsp ginger paste
  7. 2tbsp peanuts
  8. 1tbsp green chillies chopped
  9. 1tbsp fried masala( cumin and red chilli )
  10. oil for deep fry
  11. Breadcrumbs
  12. Salt and sugar to taste

Instructions

  1. Heat oil in a pan, fry peanuts and keep it aside.
  2. Fry cauliflower and keep it aside.
  3. In the same pan ,add panchforon,bay leaf, hing.mix well.
  4. Now add mixed vegetables and all the spices,green chillies,ginger paste,peanuts.
  5. Add some water so that the vegetables gets done.cook it until the water gets dry.
  6. Now make a shape with this mixture.
  7. Coat it with maida and breadcrumbs.
  8. Deep fry it and serve it with hot tea.

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Payal Singh
Aug-21-2018
Payal Singh   Aug-21-2018

Perfect tea time snack.

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