Zunka or Jhunka is a traditional Maharashtrian dish prepared with gram flour and spices. It is usually served with bhakri which is a roti made with Jowar or bajra flour and accompaniments like thecha or dry lahsun chutney and chaas (thin butermilk)
Would love to try this.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review