Name: Zero Oil Traditional Authentic Kerala Thenga Aracha Meen curry recipe by Jayanthy Asokan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Catla fish 1 (medium size,cut into slices); Grated coconut 1 cup; Shallots 4; Green chilli 6; Curry leaves 2 sprigs; Chilli powder 11/2 tablespoon; Coriander powder 1/2 tablespoon; Salt to taste; Kudampuli 3 pieces

ABOUT Zero Oil Traditional Authentic Kerala Thenga Aracha Meen curry RECIPE

Kerelas Traditional Authentic Thenga Aracha Meen Curry is a tasty dish which can be prepared in few minutes with any fish without zero oil. It's one of the must try dishes of Kerela.

Ingredients Serving: 5

Catla fish 1 (medium size,cut into slices)
Grated coconut 1 cup
Shallots 4
Green chilli 6
Curry leaves 2 sprigs
Chilli powder 11/2 tablespoon
Coriander powder 1/2 tablespoon
Salt to taste
Kudampuli 3 pieces

Instructions

Cut and clean fish into thin slices
Grind coconut, chilli powder, coriander powder and shallots to a smooth paste by adding little water.
In a clay pot add cut fish pieces, ground coconut paste,kudampuli,slit green chillies and salt to taste.
Add two sprigs of curry leaves on top
On a medium flame let it cook for 15 minutes
Check if the fish is cooked properly
Turn off the flame
Zero oil Authentic, Traditional Thenga Aracha Meen Curry is ready.
Serve hot with rice,tapioca etc

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