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Photo of Potato Peanut Milk Curry by Gouthami Yuvarajan at BetterButter

Potato Peanut Milk Curry

Gouthami Yuvarajan
15 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Potato Peanut Milk Curry RECIPE

I LOVE POTATOES. Period. These veggies are so yummy that I can consume them in an form. Even plain boiled potatoes would do. I wanted to try out a different potato curry today and so used peanuts and milk. Result was super yummy and I loved it

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Accompaniment

Ingredients Serving: 3

  1. potatoes – 3 medium sized
  2. peanuts – 1/3 cup
  3. Milk – 1/4 cup
  4. onion – 1 medium sized
  5. ginger garlic paste – 1 tsp
  6. coriander powder – 1 tsp
  7. cumin Powder – 1/2 tsp
  8. chilli Powder – 3/4 tsp
  9. Garam masala – 1/2 tsp
  10. turmeric Powder – 1/4 tsp
  11. salt – as required
  12. oil – 2-3 tsp
  13. Mustard Seeds and cumin Seeds – 1/2 tsp each
  14. coriander Leaves – for garnish


  1. Chop potatoes into big chunks. Pressure cook till they are soft but not mushy.Peel and keep aside.
  2. Meanwhile, roast peanuts and grind to a smooth paste with little water.
  3. Heat oil in a pan. Temper mustard and jeera.
  4. Add onions and saute till transparent and also add ginger garlic paste and saute till raw smell disappears.
  5. Add cooked potatoes and all the masala powders. Mix well.
  6. Now add peanut paste, milk and required salt. Mix well and allow it to simmer for around 8 minutes.
  7. Garnish with coriander leaves.

Reviews (1)  

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renuka singh
renuka singh   Jun-22-2016

can you tell me amount of peanuts in grams as your dish sounds delicious n I want to prepare it

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