Potato Peanut Milk Curry | How to make Potato Peanut Milk Curry

By Gouthami Yuvarajan  |  15th Jun 2016  |  
5 from 1 review Rate It!
  • Photo of Potato Peanut Milk Curry by Gouthami Yuvarajan at BetterButter
Potato Peanut Milk Curryby Gouthami Yuvarajan
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About Potato Peanut Milk Curry Recipe

I LOVE POTATOES. Period. These veggies are so yummy that I can consume them in an form. Even plain boiled potatoes would do. I wanted to try out a different potato curry today and so used peanuts and milk. Result was super yummy and I loved it

Potato Peanut Milk Curry

Ingredients to make Potato Peanut Milk Curry

  • potatoes – 3 medium sized
  • peanuts – 1/3 cup
  • Milk – 1/4 cup
  • onion – 1 medium sized
  • ginger garlic paste – 1 tsp
  • coriander powder – 1 tsp
  • cumin Powder – 1/2 tsp
  • chilli Powder – 3/4 tsp
  • Garam masala – 1/2 tsp
  • turmeric Powder – 1/4 tsp
  • salt – as required
  • oil – 2-3 tsp
  • mustard seeds and Cumin Seeds – 1/2 tsp each
  • coriander Leaves – for garnish

How to make Potato Peanut Milk Curry

  1. Chop potatoes into big chunks. Pressure cook till they are soft but not mushy.Peel and keep aside.
  2. Meanwhile, roast peanuts and grind to a smooth paste with little water.
  3. Heat oil in a pan. Temper mustard and jeera.
  4. Add onions and saute till transparent and also add ginger garlic paste and saute till raw smell disappears.
  5. Add cooked potatoes and all the masala powders. Mix well.
  6. Now add peanut paste, milk and required salt. Mix well and allow it to simmer for around 8 minutes.
  7. Garnish with coriander leaves.

Reviews for Potato Peanut Milk Curry (1)

renuka singh4 years ago

can you tell me amount of peanuts in grams as your dish sounds delicious n I want to prepare it

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