Potato Peanut Milk Curry

By Gouthami Yuvarajan  |  15th Jun 2016  |  
5 from 1 review Rate It!
  • Photo of Potato Peanut Milk Curry by Gouthami Yuvarajan at BetterButter
Potato Peanut Milk Curryby Gouthami Yuvarajan
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About Potato Peanut Milk Curry Recipe

I LOVE POTATOES. Period. These veggies are so yummy that I can consume them in an form. Even plain boiled potatoes would do. I wanted to try out a different potato curry today and so used peanuts and milk. Result was super yummy and I loved it

Potato Peanut Milk Curry, a succulent delicacy which is famous all over the world. Potato Peanut Milk Curry is one dish which makes its accompaniments tastier. With the overflow of flavours, Potato Peanut Milk Curry has always been everyone's favourite. This recipe by Gouthami Yuvarajan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Potato Peanut Milk Curry, just the perfect situation when you realise that you need to know how to make the perfect Potato Peanut Milk Curry. So, at that time you can try out this delicious recipe by Gouthami Yuvarajan. The recipe of Potato Peanut Milk Curryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Potato Peanut Milk Curry is 15 minute. This recipe of Potato Peanut Milk Curry is perfect to serve 3. Potato Peanut Milk Curry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Potato Peanut Milk Curry

Ingredients to make Potato Peanut Milk Curry

  • potatoes – 3 medium sized
  • peanuts – 1/3 cup
  • Milk – 1/4 cup
  • onion – 1 medium sized
  • ginger garlic paste – 1 tsp
  • coriander powder – 1 tsp
  • cumin Powder – 1/2 tsp
  • chilli Powder – 3/4 tsp
  • Garam masala – 1/2 tsp
  • turmeric Powder – 1/4 tsp
  • salt – as required
  • oil – 2-3 tsp
  • mustard seeds and Cumin Seeds – 1/2 tsp each
  • coriander Leaves – for garnish

How to make Potato Peanut Milk Curry

  1. Chop potatoes into big chunks. Pressure cook till they are soft but not mushy.Peel and keep aside.
  2. Meanwhile, roast peanuts and grind to a smooth paste with little water.
  3. Heat oil in a pan. Temper mustard and jeera.
  4. Add onions and saute till transparent and also add ginger garlic paste and saute till raw smell disappears.
  5. Add cooked potatoes and all the masala powders. Mix well.
  6. Now add peanut paste, milk and required salt. Mix well and allow it to simmer for around 8 minutes.
  7. Garnish with coriander leaves.

Reviews for Potato Peanut Milk Curry (1)

renuka singh4 years ago

can you tell me amount of peanuts in grams as your dish sounds delicious n I want to prepare it

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