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This is a traditional konkani dish specially made on ganesh chaturthi & janmashtami by saraswath konkani people as a offering to diety and on christmas by christians. Look wise it is similar to gujiya but the ingredients used for the filling is entirely different. Gujiya is made from khoya & dryfruits where as nevri is made using coconut and jaggery. Taste wise both are different as well. Nevri is prepared by goan konkans as well as by Mangalore konkani's. It is also called as neureos.