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Photo of Cinnamon and Spice roasted Almonds by Priya Srinivasan at BetterButter
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Cinnamon and Spice roasted Almonds

Jun-15-2016
Priya Srinivasan
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cinnamon and Spice roasted Almonds RECIPE

A simple to make gourmet dish. Just keep them on you dinning table in a pretty bottle, and see them vanish.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • American
  • Baking
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. 2 cups raw almonds
  2. 3 tbsp honey
  3. 2 tbsp butter
  4. 1/2 tsp ground cinnamon
  5. 2 cardamoms, powdered
  6. A pinch of clove powder
  7. A pinch of pepper powder
  8. 1/4 tsp Sea salt flakes
  9. 2 tbsp Icing sugar

Instructions

  1. In a small tadka pan, heat honey, until it becomes runny, take it off the stove, add butter, cinnamon, cardamom powder, clove powder, pepper powder. Give it a good stir.
  2. Pour this mixture over the almonds. Use two spoons/spatula's and coat the almonds well. Line a parchment paper on a baking tray, spread the almonds on the baking tray. sprinkle sea salt flakes over the almonds.
  3. Preheat the oven to 200 degree centigrade. Bake them for around 13-15 minutes. Take them out once in between (around 8 minutes), toss well and bake again.
  4. Take them out of the oven, spread the almonds to cool well. They might be a bit sticky, do not worry. Let them cool well.
  5. Sprinkle icing sugar on them, toss well. Store in an air-tight container.

Reviews (5)  

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Minakshi Sethi
Oct-23-2016
Minakshi Sethi   Oct-23-2016

Yummy n healthy

Kanak Patel
Jun-27-2016
Kanak Patel   Jun-27-2016

crunchy and munchy any tym

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