Name: Afghani chicken recipe by Ayesha Golwala at BetterButter
Prep time: 54 min
Cook time: 48 min
Total time: 102 min
Yield: 4
Ingredients: Boneless Chicken – 800 gms; Ginger Paste – 4 tsp; Garlic Paste – 2 tsp; Green cardm; Oil 1/2 cup; Yogurt – 1 cup; Onions – 3/4 cup,; salt as per taste; chopped Red Chilli Powder – 1 tsp; Cashewnut Paste – 5 tbsp; Sesame Seeds – 2 tsp; Nutmeg Powder – 1/2 tsp

Ingredients Serving: 4

Boneless Chicken – 800 gms
Ginger Paste – 4 tsp
Garlic Paste – 2 tsp
Green cardm
Oil 1/2 cup
Yogurt – 1 cup
Onions – 3/4 cup,
salt as per taste
chopped Red Chilli Powder – 1 tsp
Cashewnut Paste – 5 tbsp
Sesame Seeds – 2 tsp
Nutmeg Powder – 1/2 tsp

Instructions

1. Mix ginger paste, garlic paste, onions, red chilli powder, cashewnut paste, sesame seeds, nutmeg and salt with yogurt. .
2. Marinate the chicken in this mixture for 30 minutes
3. Heat oil in a thick bottomed pan.
4. Add the whole spices and stir fry till they change colour.
5. Add the chicken along with the marinade
. 6. Bring to a boil and simmer for 5 minutes.
7. Add 400 ml of water and boil for 3 minutes.
8. Cook till the chicken is tender and the gravy thickens.
9. Remove to a serving dish.
10. Garnish with coriander.
11. Serve with rice. Enjoy:heart:

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