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Goan Cabbage bhaji with channa dal

Aug-21-2018
Triptila KS
480 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Goan Cabbage bhaji with channa dal RECIPE

In Goa dry cabbage bhaji is either made with onion or with channa dal. It is a simple yet tasty dish that serves as a good accompaniment to rice. It is without onion and garlic.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Goa
  • Boiling
  • Healthy

Ingredients Serving: 4

  1. Shredded cabbage 2 cups
  2. Channa dal 1 cup
  3. Mustard seeds 1/2 tsp
  4. Hing 1/4tsp
  5. Turmeric powder 1/4 tsp
  6. Grated fresh coconut 4 tbsp
  7. Jaggery 1 tbsp
  8. Salt to taste
  9. Oil 1 tbsp
  10. Green chillies 2 slit
  11. water 1/4 cup

Instructions

  1. Soak the channa dal overnight
  2. Pressure cook for three whistles
  3. Heat oil and temper with mustard seed, hing , green chillies and turmeric powder
  4. Add cabbage and water. Cover and cook till almost done
  5. Add boiled channa dal, coconut and jaggery. Cook for 5 min. Add salt to taste

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