Name: Uttarakhand Traditional Split Black Gram Chainsoo Recipe. recipe by Jayanthy Asokan at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: Split urad dal 1/2 cup; Cumin powder 1/2 teaspoon; Coriander powder 1/2 teaspoon; Chilli Powder 1/2 teaspoon; Turmeric powder 1/4 teaspoon; Peppercorns 1/ 4 teaspoon; Oil 2 teaspoon; Dry red chilli 2; Water 1 1/2 Cup; Salt to taste

ABOUT Uttarakhand Traditional Split Black Gram Chainsoo Recipe. RECIPE

Traditional recipe of Uttarakhand . It supports the energy level of Uttarakhand locals that helps to survive the weather and boost their energy.It's a high protein dish.It can be served with steamed rice for lunch.

Ingredients Serving: 5

Split urad dal 1/2 cup
Cumin powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Chilli Powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Peppercorns 1/ 4 teaspoon
Oil 2 teaspoon
Dry red chilli 2
Water 1 1/2 Cup
Salt to taste

Instructions

Take a Kadai dry roast Dal for few minutes until you can smell the aroma.
Keep it aside and let it cool.
Once it is cooled down ,grind the roasted Dal to a fine powder.
Heat 2 teaspoon oil in a heavy bottom kadai
To it add dry chillies and all the dry masala powders and 4 tablespoon of water and fry for a minute.
Add powderd dal and the remaining water to it. Mix it well.
Cook on medium to low flame stirring occasionally for 20 to 30 minutes.
Once it is done ,switch off the flame and serve hot with steamed rice.
Traditional Uttarakhand split black gram chainsoo is ready.

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