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Chilled peas muffin

Priyanka Jain
30 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Chilled peas muffin RECIPE

Light snack for hi tea and adds energy to your soul n mind tu

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Italian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. For muffin batter
  2. One cup semolina
  3. 1/2 cup thick curd
  4. 1 tea spoon oil
  5. 1 teaspoon salt
  6. 20 gm fruit salt / eno
  7. For stuffing
  8. 2 table spoon hung curd
  9. 1 table sspoon cheese spread
  10. 1 table spoon almond powder
  11. For garnishing
  12. 6 blanched almonds
  13. Thin carrot n beetroot slices
  14. few basil leaves
  15. Mix herbs + pinch of salt


  1. Muffin batter
  2. Mix samolina,curd,peas pury,oil,salt and make a smooth batter with medium consistency. Let it rest for 15 minutes. Put water on boil in steamer or big pan. Add fruit salt,mix the batter and pour in Greeced muffin molds. Fill it to the 3/4 of the mold not to full. Steam them for 15 to 20 minutes. Check if ready by piercing knife. Should come out clean if done else steam it for next 10 minutes. Rest it to cool little. Use scooper to scoop the muffins from center. Stuffing Gently beat hung curd and add cheese spread, almond piwder , salt n mixed herbs. Make a thick paste. Fill this paste in a pipin (cone) bag and fill the scooped portion of all the muffins. It's time for plating: place the muffins in a square white platter . Top it with thin slices of carrot, beetroot,almond n basil. Serve it chilled with green coffee/ herbal tea.

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BetterButter Editorial
BetterButter Editorial   Aug-23-2018

Hi Priyanka, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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