Name: Masala daal bati with Kadi recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: 4 cups wheat flour; 1 cup maize flour; Salt; 2 tsp fresh cream; 2 tsp oil; 1 tsp carom seeds; 1 tsp turmeric powder; For stuffing; Boiled potatoes 4; Boiled peas 1 cup; Oil 1 tsp; Cumin seeds; Mustard seeds 1 tsp; Chilly ginger paste 1 tsp; Tirmeric 1 tsp; Curry leaves few; Lemon juice 2 tsp; For kadi; 1 cup curf; 2 tsp gram flour; 2 cups water; Oil 2 tsp; Cumin seeds 1 tsp; Hing 1 tsp; Turmeric powder 1 tsp; Curry leaves few; Coriander finely chopped 1 tsp; Green chilli paste 1 tsp; Salt

Ingredients Serving: 4

4 cups wheat flour
1 cup maize flour
Salt
2 tsp fresh cream
2 tsp oil
1 tsp carom seeds
1 tsp turmeric powder
For stuffing
Boiled potatoes 4
Boiled peas 1 cup
Oil 1 tsp
Cumin seeds
Mustard seeds 1 tsp
Chilly ginger paste 1 tsp
Tirmeric 1 tsp
Curry leaves few
Lemon juice 2 tsp
For kadi
1 cup curf
2 tsp gram flour
2 cups water
Oil 2 tsp
Cumin seeds 1 tsp
Hing 1 tsp
Turmeric powder 1 tsp
Curry leaves few
Coriander finely chopped 1 tsp
Green chilli paste 1 tsp
Salt

Instructions

TAKE 4CUPS OF WHEAT FLOUR ,1 CUP OF MAIZE FLOUR.ADD 1TSP CAROM SEEDS,1/4TSP SODA,SALT,1 TSP TURMERIC
ADD 2 TSP OIL,2 TSP FRESH CREAM OR CURD
MIX WELL ..ADD WATER AND KNEAD THE DOUGH
THE DOUGH SHOULD BE SEMI SOFT.. COVER AND KEEP ASIDE FOR 20 MIN
LETS START FOR MASALA STUFFING. HEAT 2 TSP OIL,ADD CUMIN AND MUSTARD SEEDS EACH 1 TSP.
ADD 2 TSP CHILLY GINGER PASTE,1 TSP TURMERIC POWDER,1TSP CORIANDER POWDER,FEW CURRY LEAVES AND SAUTE
ADD 4BOILED AND MASHED POTATOES,1 CUP BOILED GREEN PEAS AND MIX WELL
ADD SALT AND 2 TSP LEMON JUICE..MIX WELL ..COOK FOR FEW MIN ..OFF THE GAS..LET IT COOL
LET THE MIXTURE COOL FOR SOME TIME
TAKE A SMALL DOUGH,ROLL SMALL PURI
APPLY LITTLE WATER AT THE CORNER SO THAT IT STICKS PROPERLY.PLACE A BALL OF POTATO PEAS MIXTURE
JOIN ALL CORNERS TO CENTER FORMING POTLI..PRESS WELL AND GIVE A PROPER SHAPE
MAKE ALL IN THE SAME WAY ..PUT IT ON THE PERFORATED PLATE FOR STEAMING,STEAM FOR 15 MIN
AFTER STEAMING..COOL AND THEN ROAST IN BATI MAKER ../ TANDOOR
FLIP IT IN INTERVALS SO THAT THEY ARE ROASTED EVENLY ON ALL SIDES
ONCE DONE..REMOVE FROM BATI MAKER AND KEEP ASIDE
FOR TADKA OF KADI..HEAT 2 TSP OIL,ADD MUSTARD SEEDS,CUMIN SEEDS,GREEN CHILLI PASTE,HING,CURRY LEAVES
ADD 1/4 TSP TURMERIC AND 1 CUP CURD BLENDED WITH 2 TSP GRAM FLOUR,2 CUPS WATER, FEW CORIANDER LEAVES
ADD SALT AND BOIL FOR FEW MIN

Similar Recipes