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Photo of Paneer Pulav by Saba Rehman at BetterButter
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Paneer Pulav

Jun-15-2016
Saba Rehman
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Pulav RECIPE

Paneer Pulav Spicy Steamed Rice

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 250 gms Basmati rice
  2. 250 gm paneer (cottage cheese) cut in 2 inches square shape
  3. 1 Cinnamon stick
  4. 4 cloves
  5. 3 Green Cardamom
  6. 1 star rise
  7. Salt to taste
  8. 4 green chilies chopped
  9. 2 tablespoon pomegranate for garnish
  10. 1 tablespoon coriander leaves chopped
  11. 1/4 cup cooking oil

Instructions

  1. Take pressure cooker, heat oil add cinnamon, star anise, cardamom and cloves.
  2. Add green chillies in it.
  3. Add rice, salt and cook it.
  4. In another pan heat a little oil and fry the paneer from both sides.
  5. Check rice if it is cooked, Serve hot and garnish with paneer, pomegranates and coriander.

Reviews (4)  

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Sharmila Kishore
Jun-21-2016
Sharmila Kishore   Jun-21-2016

Sukhmani Bedi
Jun-17-2016
Sukhmani Bedi   Jun-17-2016

Looks delicious!

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