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Photo of Batibasa by Sai Priya at BetterButter
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Batibasa

Jun-16-2016
Sai Priya
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Batibasa RECIPE

"Batibasa" is a traditional recipe of Odisha where everything is mixed up in a bati (aluminium bowl) and cooked at a low flame. You can make varieties of this with many vegetables & fish. I have made this dish using "pita-gima leaves" which are bitter in taste, a creeper-ascending herb usually found around ponds, grassy areas & cultivated in fields. It's very good for diabetic people.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Roasting
  • Blending
  • Side Dishes

Ingredients Serving: 4

  1. Pita-Gima leaves 2 cups
  2. 1 Potato
  3. Green Chilies 2
  4. Red Chilies 2
  5. Garlic 8 cloves
  6. Cumin seed 1 tsp
  7. Black Mustard Seed 1/2 tsp
  8. Turmeric 1/4 tsp
  9. Mustard Oil 1 tbsp
  10. Salt to taste

Instructions

  1. Make a paste of gima-leaves, green chili, red-chili, garlic, mustard and cumin.
  2. In a bowl add this paste, mix turmeric, salt and oil to it.
  3. Add thin sliced potatoes to it.
  4. Cook at a low flame for 15-20 minute. It is ready. Serve hot.

Reviews (2)  

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Preeti Goenka Annu
Sep-11-2016
Preeti Goenka Annu   Sep-11-2016

what is pita- gima leaves called in Hindi

Akarshita prasad
Jun-21-2016
Akarshita prasad   Jun-21-2016

What other greens would suit this recipe?

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