Name: Potato Sheera recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Potatoes 2 large; Sugar 1/2 cup (adjust as per your preference); Green cardamoms 3-4; Saffron a few strands; Ghee 2 tbsp; Pistachios / almonds a few for garnishing

ABOUT Potato Sheera RECIPE

Potato sheera is made usually on fasting days. It is very easy to make and really very delicious.

Ingredients Serving: 2

Potatoes 2 large
Sugar 1/2 cup (adjust as per your preference)
Green cardamoms 3-4
Saffron a few strands
Ghee 2 tbsp
Pistachios / almonds a few for garnishing

Instructions

Boil the potatoes. Peel and cut them into small pieces.
Heat ghee in a pan and add the lightly crushed cardamom.
When you can smell the aroma, add the potatoes and saute for a few minutes.
Add saffron and sugar.
Keep stirring until the sugar is absorbed and the sheera starts to leave the sides.
Garnish with saffron strands and chopped nuts.

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