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Photo of Potato Sheera by Shobha Keshwani at BetterButter

Potato Sheera

Shobha Keshwani
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Potato Sheera RECIPE

Potato sheera is made usually on fasting days. It is very easy to make and really very delicious.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Sindhi
  • Boiling
  • Sauteeing
  • Dessert

Ingredients Serving: 2

  1. potatoes 2 large
  2. sugar 1/2 cup (adjust as per your preference)
  3. Green cardamoms 3-4
  4. saffron a few strands
  5. ghee 2 tbsp
  6. pistachios / almonds a few for garnishing


  1. Boil the potatoes. Peel and cut them into small pieces.
  2. Heat ghee in a pan and add the lightly crushed cardamom.
  3. When you can smell the aroma, add the potatoes and saute for a few minutes.
  4. Add saffron and sugar.
  5. Keep stirring until the sugar is absorbed and the sheera starts to leave the sides.
  6. Garnish with saffron strands and chopped nuts.

Reviews (2)  

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Rewa Chadha
Rewa Chadha   Jul-20-2017

I grate the potatoes instead of keeping them as chunks. .

Akarshita prasad
Akarshita prasad   Jun-21-2016 looks so lovely.

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