Name: Potato Dosa recipe by Saras Viswam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Rice flour 2 cups; Potatoes 2 large; Sour curd 1/2 cup; Green chillies 6, finely chopped; Coriander leaves 1 small bunch; Salt to taste

ABOUT Potato Dosa RECIPE

We have tasted a varieties of dosas. But try out this easy and unique potato dosas for your breakfast.

Ingredients Serving: 6

Rice flour 2 cups
Potatoes 2 large
Sour curd 1/2 cup
Green chillies 6, finely chopped
Coriander leaves 1 small bunch
Salt to taste

Instructions

Boil the potatoes, peel and mash them well.
In a mixie, blend the mashed potatoes, rice flour, curd, green chillies, coriander leaves and salt.
Add sufficient water to form a batter of pouring consistency.
Heat the tawa, pour a ladle or half a cup of batter in the centre and spread in a circular motion towards the outer edge and add one tsp of oil around and flip and turnover.
Serve hot with chutney.

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